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For
your consideration:
Sugar
Castles &
Fruit Fantasias
Mata,
Juan de la. Arte de reposteria, en que
se contiene todo gènero de hacer dulces secos, y en lìquido, vizcochos,
turrones, natas: Bebidas heladas de todos generos, rosolis, mistelas, &c.
con una breve instruccion para conocer las frutas, y servirlas crudas. Madrid:
Josef Herrera, 1786. 4to. [2] ff., 208 pp.
Single-click
any interior image for an enlargement.
sweets
of all kinds, including fruits and their preparation. Mata was dessert chef
to Philip V and Ferdinand VI of Spain, and provides recipes for numerous extravagant
concoctions in this, “the 
earliest
treatise on the art of confectionery published in Spanish”
(Harrison).
For
more 18TH-CENTURY BOOKS, click here. For
more COOKERY, click here. This
appears in the HISPANIC |
FOR
THE PRB&M GENERAL MISCELLANY, |
|
AND/OR CLICK THIS LINK FOR OTHER “FEATURED |
|
|
PRB&M/SessaBks |  |
