
COFFEE
One
of the
Great
Charitable Endeavors
of the U.S.
CIVIL WAR
Moore,
James. History of the Cooper Shop Volunteer
Refreshment Saloon. Philadelphia: Jas. B. Rodgers, 1866. 12mo (19.3 cm, 7.55").
Frontis., 212 pp.
$225.00
Click the images for enlargements.
First
edition:
Well-documented contemporary account of a relief effort for the Union soldiers
who passed through Philadelphia, “the great highway of travel between
the East and the seat of rebellion” (p. 22). At William M. Cooper's storefront
on Otsego Street, the ladies of the city provided food and
coffee
(at one point 100 gallons were being made per hour), nursed
the sick and wounded, washed and mended clothes, and offered the comforts of
home to any soldier who presented himself. The saloon operated from 26 May 1861
through 28 August 1865; details of the numbers of soldiers who passed through,
what they received, and which volunteers organized what are provided here.
The volume opens with a
wood-engraved
illustration of the saloon, done by Philadelphia artist Charles
H. Reed. Author James was a medical officer in the Union army and also published
Two Years in the Service, or, the Personal Recollections of a Medical Officer
and A Complete History of the Great Rebellion; or, the Civil War in the
United States.
Binding: Publisher's textured
green cloth, front cover with gilt-stamped vignette of the shop and a very
large American flag, taken from the frontispiece; back cover with same vignette
in blind. Spine with a bit of gilt embellishment at top and bottom, gilt-stamped
title.
Provenance: Front free endpaper
with inked inscription: “Compliments of Mrs. A. Horner Phila. July 4th
1876"; also with rubber-stamp of Samuel Hoffman, a Philadelphia collector
and dealer of presidential and political material; and finally with inked
inscription: “To the LIbrarian U. of Chattanooga Sept. 13, 1957 from
John C. Daub,” a Pittsburgh rare book dealer.
Sabin 50402. Bound as above, corners and spine extremities
rubbed. Front free endpaper with inscriptions and stamp as above. A clean,
solid copy. (29560)

Simple
Title. Pretty
Fascinating Reading.
Smith, Edward. Foods. New York: D. Appleton & Co., 1873. 8vo. Frontis., xvi, 485, [1], 14 (adv.) pp.; 8 plts. (1 fold.).
$75.00

First U.S. edition, from the “International Scientific Series”:
scientific examination of the cultivation and properties of a wide variety of
foods, including tea,
coffee,
and wine. The volume, which includes several 14th-century recipes, is illustrated
with plates and in-text wood engravings.
Click
the images for enlargements.
Original edition, not a modern reprint.
Publisher's oxblood cloth, covers decoratively stamped in black,
spine black- and gilt-stamped; corners and spine extremities rubbed, sides
with small areas of minor discoloration, spine sunned with paper shelving
label at head, a little cocked. Ex–social club library: call number
on endpapers, rubber-stamp on title-page and four others. Final blank leaf
excised. Clean, sound for use. (27367)
Vallisneri
(or, Vallisnieri), Antonio. Dell’uso, e dell’abuso delle bevande, e bagnature calde, o fredde... terza impressione. Napoli: Felice Mosca, 1727. 4to (23.5 cm, 9.25"). [2] ff., 124, 48 pp.
$775.00
Click any image above for an enlargement.
Third edition, following printings in 1720 and 1725. Vallisneri
(often given as Vallisnieri), a prominent 18th-century physician and naturalist
who provoked controversy both for writing in the vernacular Italian and for
emphasizing empirical evidence over accepted theory, here discusses the healthfulness
of hot versus cold drinking water, wine, and baths — having first experimented
on himself. Tea and
coffee
are mentioned at least twice, once in reference to the
greater quantities drunk in Constantinople than in western Europe.
There
is also some Americana interest when the author discusses in several places
the drinking of chocolate. The work is followed by Giovanni
Batista Davini’s De potu vini calidi, a shorter essay on the use
of heated wine, which preceded Vallisneri’s treatise in the first edition.
Bitting 117 (second ed.); Cagle 1132 (first ed. of Davini only);
Hünersdorff, Coffee, I, 395; Osler, Biblotheca Osleriana, 2428
(first ed.); Vicaire 250 (second ed.); Alden & Landis, European Americana,
727/231. Contemporary vellum, darkened, with a few pinholes of insect
damage and some minor spots of staining. Title-page with inked ownership inscription
in Latin, dated 1728. Pages a bit cockled, with edges darkened; most mildly
to moderately foxed.
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