132 well-filled pages

 It would not be fair to say that M. Mayer had a “special interest” in chocolate, but it certainly appears regularly here.

Near the end of the book is a full-page drawing of an apparatus labeled “percolater,” which looks suspiciously like a still, followed by three pages of notes on French measures. This last set of memoranda may suggest that Mayer did not grow up with those measures, and that he might have been English is suggested by the fact that English words appear sprinkled throughout while four leaves are written entirely in that language.

A ten-centimes ticket to the Tuileries and an advertisement for a means of reproducing engravings are laid in among the pages.

•  Original quarter sheep over blue marbled boards, with paper label on front cover; spine and board edges worn, hinges (inside) open. Previous owner's inscription and pressure-stamp on endpaper. All text is written in a clear but not entirely consistent hand, the English-language recipes and two others in bright blue (as opposed to the book's “regular” brown) ink.  (2551)

Provenance:  Private bookplate on pastedowns and ownership stamp of John Carter Brown on first leaf of preliminaries and elsewhere. On his death to his son John Nicholas Brown (1861–1900). On his death deeded to the John Carter Brown Library. Deaccessioned 2008.

•  Howes S200; Library Company, Afro-Americana, 9182; Sabin 77989.   19th-century half brown morocco and marbled paper–covered boards, spines with gilt-stamped titles and bands; moderately rubbed. Front pastedowns each with private bookplate of John Carter Brown as above, subsequently rubber-stamped by the library bearing his name (properly deaccessioned), title-pages each with faded early inked inscription (dated 1752 and 1753), sectional title-page of vol. I and first text page of vol. II each with Brown's red signature rubber-stamp. Lacking four maps and 58 plates. Scattered faint foxing and spotting, vol. II with lower portions of front endpapers and first few leaves waterstained, pages overall generally clean. Priced to reflect plate absences — but this is a worthwhile text, complete, solidly bound, and with an interesting association.  (29149)

Binding:  Publisher's ribbon-embossed green floral-patterned cloth of Krupp's style Ft6.

•  American Imprints 53109; Palau 322394; Sabin 91388. Not in Smith, American Travellers Abroad. On the binding, see: Krupp, Bookcloth in England and America, 1823--50.   Publisher's green floral-patterned cloth, spine with printed paper label; corners and spine foot rubbed, spine head pulled, paper label darkened with edges chipped. Front free endpaper with pencilled ownership inscription; occasional pencilled annotations and marks of emphasis. Light to moderate foxing.  (25425)

There is also some Americana interest when the author discusses in several places the drinking of chocolate.

•  Bitting 117 (second ed.); Cagle 1132 (first ed. of Davini only); Hünersdorff, Coffee, I, 395; Osler, Biblotheca Osleriana, 2428 (first ed.); Vicaire 250 (second ed.); Alden & Landis, European Americana, 727/231.  Contemporary vellum, darkened, with a few pinholes of insect damage and some minor spots of staining. Title-page with inked ownership inscription in Latin, dated 1728. Pages a bit cockled, with edges darkened; most mildly to moderately foxed.