Provenance: Title-page stamped by a private collector: “Thomas Witherell Palmer, Log Cabin Park” (Detroit).

•  Contemporary half calf with marbled paper–covered sides, spine with gilt-stamped leather title-label and ornate gilt-stamped decorations within compartments; binding with light to moderate rubbing overall, with spine leather starting to show some cracking. All edges stained red. Delightful reading and looking, and a delightful copy.

•  In good clean condition, tipped onto a leaf of 19th-century paper; now in a Mylar folder.

It is notable that despite its light theme and touch, this book offers serious instruction to men wanting seriously to achieve real competence in its era's arts of entertaining. Those seeking a gamesmanship guide suggesting ways merely to appear competent, or those cheerfully assuming that it is charming for men to be incompetent in this realm, had best look for support elsewhere.

•  Brown, Culinary Americana, 3337 (for first ed.).   Publisher's black cloth, front cover with eggplant- and gilt-stamped vignette of a mustachioed man hoisting a drink tray, spine with eggplant-stamped stripes and gilt-stamped title; dust jacket lacking, minor shelfwear to extremities and lower edges. A clean, solid copy.  (30269)

English brewers

•:  Removed from a volume and resewn. A clean copy.

Five Thousand Receipts was first printed in America in 1826, and enjoyed as enthusiastic a reception in the United States as it previously had in England. This is the fourth American edition, here in the Kay variant giving “122 Chestnut Street – near 4th” as the publisher's address.

Provenance: Francis Kelsey, New York City.

•  Bitting 299; Lowenstein 122; Shoemaker 39366.   Contemporary sheep, spine with gilt-stamped leather title-label and gilt-stamped decorations; worn and abraded, joints open and fragile, front cover darkened, leather lost at spine extremities. Front free endpaper with early inked ownership inscription; front fly-leaf with small hole and pencilled annotations. Pages with varying degrees of age-toning and spotting, several signatures deeply browned. Some corners dog-eared. One leaf with upper outer corner torn away, with loss of a few words; one leaf with tear from lower margin extending into text without loss; one leaf with internal closed tear, without loss. Used, as this usually was!  (27405)

•  NSTC 2W21326. Removed from a nonce volume. Slightly age-toned, with very faint staining to one leaf. (24437)

For TEMPERANCE,
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Provenance:  Private bookplate on pastedowns and ownership stamp of John Carter Brown on first leaf of preliminaries and elsewhere. On his death to his son John Nicholas Brown (1861–1900). On his death deeded to the John Carter Brown Library. Deaccessioned 2008.

•  Howes S200; Library Company, Afro-Americana, 9182; Sabin 77989.   19th-century half brown morocco and marbled paper–covered boards, spines with gilt-stamped titles and bands; moderately rubbed. Front pastedowns each with private bookplate of John Carter Brown as above, subsequently rubber-stamped by the library bearing his name (properly deaccessioned), title-pages each with faded early inked inscription (dated 1752 and 1753), sectional title-page of vol. I and first text page of vol. II each with Brown's red signature rubber-stamp. Lacking four maps and 58 plates. Scattered faint foxing and spotting, vol. II with lower portions of front endpapers and first few leaves waterstained, pages overall generally clean. Priced to reflect plate absences — but this is a worthwhile text, complete, solidly bound, and with an interesting association.  (29149)

The instructions include formulations for wines and beers.

•  Not in Bitting, not in Cagle.   Publisher's moiré plum-colored cloth, front cover with gilt-stamped title; spine and edges worn with hinges (inside) starting. Pages age-toned with occasional smudges; some corners dog-eared and one leaf with ragged edges. Recipe index with several instances of “cider” lined through in pencil and rubber-stamped “ciderette” instead. Lots and lots and lots of information and, in the format, some sense of how it was worked with.  (28522)

Both parts (the second titled A Guide for Malt-Worms) are present here, with a separate title-page for the latter. The work is often attributed to Edward “Ned” Ward, who was both a poet and a tavern-keeper, known for his satires — and for having once written that it was better “To live by Malt, than starve by Meter.”

Provenance:  Front pastedown with pencilled ownership inscription of “J.B. Edwards,” giving his Denver address.

•  NSTC 2W5016. Not in George, Speise und Trank. On Ward, see: Oxford Dictionary of National Biography online.   Publisher's textured violet-brown cloth, covers framed in blind, spine with gilt-stamped title; binding mildly rubbed overall, spine gently faded, cloth creased at lower back cover. A number of leaves creased across the upper margin (not distressingly, and perhaps in the press); several other leaves with chips from upper margin, not touching text or images. Inscription as above, a few scattered smudges, pages mostly clean.  (28630)