For your consideration:    

Sugar Castles & Fruit Fantasias
Mata, Juan de la.  Arte de reposteria, en que se contiene todo gènero de hacer dulces secos, y en lìquido, vizcochos, turrones, natas: Bebidas heladas de todos generos, rosolis, mistelas, &c. con una breve instruccion para conocer las frutas, y servirlas crudas. Madrid: Josef Herrera, 1786. 4to. [2] ff., 208 pp.
$2750.00
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