For your consideration:             

Cuisine de l’amour”        
Heartman, Charles F., ed.  Aphrodisiac culinary manual being in part, the Squire of Baudricourt’s Cuisine de l’amour, in use for many centuries....  New Orleans: The Gourmets’ Co., 1942.  8vo (23.7 cm, 9.4"). 82 pp.
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