For your consideration:                


Cookery is Become aScience . . . Which Seems Now  
to have Reached
a Very High Degree ofPerfection
Collingwood, Francis, & John Woollams.  The universal cook, and city and country housekeeper. Containing all the various branches of cookery.... London: Pr. by R. Noble for J. Scatcherd & J. Whitaker, 1792. 8vo (21.3 cm, 8.4"). [28], 451, [1] pp.; 14 plts.
[SOLD]
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