For your consideration:            

Coffee,  for Connoisseurs
Cadet-de-Vaux, Antoine Alexis François.  Dissertation sur le café; son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique. Paris: [s.n.], 1806. 12mo (16.7 cm, 6.6"). [4], 120 pp.
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